CARROT LEAVES: ANTIOXIDATIVE AND NUTRITIVE VALUES
This study was carried out for chemical assess of yellow carrot leaves and possibility to use its methanol and acetone extracts as a new source of natural antioxidants instead of artificial antioxidants due to its negative effect on human health. So, chemical composition of carrot leaves were estim...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Árabe |
| Publicado: |
Mansoura University, Faculty of Agriculture
2011-04-01
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| Colección: | Journal of Food and Dairy Sciences |
| Materias: | |
| Acceso en línea: | https://jfds.journals.ekb.eg/article_81946_4511ef72556ed423884deee84c3fff2c.pdf |
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