Psychrotrophic count influence on oxidative stability and aflatoxins in milk and cooking butter
Milk and butter are among the precious foods susceptible to spoilage and rancidity due to psychrotrophic microorganisms' activities, which grow in abundance due to the richness of milk and butter in the nutrients and their ability to resist the cold environment milk and butter are stored. In this st...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Árabe |
| Veröffentlicht: |
University of Mosul, College of Veterinary Medicine
2022-06-01
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| Schriftenreihe: | Iraqi Journal of Veterinary Sciences |
| Schlagworte: | |
| Online-Zugang: | https://vetmedmosul.com/article_173311_8d2fa77111f30ec20944f6f7f07274ff.pdf |
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