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Research Progress on Genome-Scale Metabolic Models of Lactic Acid Bacteria and Their Application in the Food System

Lactic acid bacteria (LAB) play a crucial role in improving the flavor and enhancing the nutritional value food, which have found wide application in the field of food fermentation. Genome-scale metabolic models (GSMMs) serve as essential tools for studying microbial metabolism, which simulate the m...

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Opis bibliograficzny
1. autor: LIU Zihao, NI Haojie, LI Wenlu, WANG Fengzhong, WANG Yanbo, ZENG Hong
Format: Artigo
Język:Inglês
Wydane: China Food Publishing Company 2024-12-01
Seria:Shipin Kexue
Hasła przedmiotowe:
Dostęp online:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-24-038.pdf
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