Research Progress on Genome-Scale Metabolic Models of Lactic Acid Bacteria and Their Application in the Food System
Lactic acid bacteria (LAB) play a crucial role in improving the flavor and enhancing the nutritional value food, which have found wide application in the field of food fermentation. Genome-scale metabolic models (GSMMs) serve as essential tools for studying microbial metabolism, which simulate the m...
Zapisane w:
| 1. autor: | |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
China Food Publishing Company
2024-12-01
|
| Seria: | Shipin Kexue |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-24-038.pdf |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|
