Better hospital foodservice – aspects highlighted in research published 2000–2023: A scoping review
Summary: Background & Aim: Various initiatives have been taken and recommended to improve foodservice and nutritional care to hospitals patients. However, a broad description and analysis of what has been done to reach a better foodservice is lacking. Consequently, the aim of this paper is to m...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2024-04-01
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| Col·lecció: | Clinical Nutrition Open Science |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2667268524000019 |
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