Non-Evidence-Based Dietary Restrictions in Hospital Nutrition and Their Impact on Malnutrition: A Narrative Review of International and National Guidelines

Background: Malnutrition is a major issue in hospitals, impacting over 25% of patients. It can arise from a range of factors, such as chronic underfeeding, diseases, aging, and inappropriate nutritional care. Unnecessary fasting and the use of incorrect dietary prescriptions can also contribute to m...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Sara Carnevale, Assunta Vitale, Monica Razzi, Claudia Onori, Gianna Cornacchia, Ornella Grispo, Elena Corsinovi, Laura Rossl, Elena Spinetti, Martina Tosi, Fabrizia Lisso, Gianna Marchi
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2024-12-01
Edice:	Dietetics
Témata:	hospital diet non-evidence-based nutrition hospital foodservice therapeutic diets
On-line přístup:	https://www.mdpi.com/2674-0311/3/4/39
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!