Non-Evidence-Based Dietary Restrictions in Hospital Nutrition and Their Impact on Malnutrition: A Narrative Review of International and National Guidelines

Background: Malnutrition is a major issue in hospitals, impacting over 25% of patients. It can arise from a range of factors, such as chronic underfeeding, diseases, aging, and inappropriate nutritional care. Unnecessary fasting and the use of incorrect dietary prescriptions can also contribute to m...

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Autors principals:	Sara Carnevale, Assunta Vitale, Monica Razzi, Claudia Onori, Gianna Cornacchia, Ornella Grispo, Elena Corsinovi, Laura Rossl, Elena Spinetti, Martina Tosi, Fabrizia Lisso, Gianna Marchi
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-12-01
Col·lecció:	Dietetics
Matèries:	hospital diet non-evidence-based nutrition hospital foodservice therapeutic diets
Accés en línia:	https://www.mdpi.com/2674-0311/3/4/39
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