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Antioxidant Purple Corn Protein Concentrate from Germinated Andean Purple Corn Seeds

Ecuador Andean purple corn (<i>Zea mays</i> L.) was subjected to a germination process at 15–40 °C for 24–168 incubation hours. Purple corn protein concentrates (PCPCs) were obtained by alkaline extraction at pH 8.0 and pH 10.0, followed by an isoelectric precipitation process at pH 4.0, pH 5.0 and...

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Principais autores: Edgar Vilcacundo, Antón García, Mario Vilcacundo, Roberto Morán, Iván Samaniego, Wilman Carrillo
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2020-08-01
Serier:Agronomy
Fag:
Andean purple corn
<i>Zea mays</i>
purple corn protein concentrate
germinated
antioxidant activity
Online adgang:https://www.mdpi.com/2073-4395/10/9/1282
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