Antioxidant Purple Corn Protein Concentrate from Germinated Andean Purple Corn Seeds
Ecuador Andean purple corn (<i>Zea mays</i> L.) was subjected to a germination process at 15–40 °C for 24–168 incubation hours. Purple corn protein concentrates (PCPCs) were obtained by alkaline extraction at pH 8.0 and pH 10.0, followed by an isoelectric precipitation process at pH 4.0, pH 5.0 and...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
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MDPI AG
2020-08-01
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| Schriftenreihe: | Agronomy |
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| Online-Zugang: | https://www.mdpi.com/2073-4395/10/9/1282 |
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