Bacterial Pigments: Sustainable Compounds With Market Potential for Pharma and Food Industry
The continued universal application of synthetic colorants for decades have caused environmental pollutions and human health vulnerabilities. So, it was indispensable to discover novel natural colorants such as microbial colorants which were safer and better than synthetic colorants. The potential o...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Frontiers Media S.A.
2020-07-01
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| Seri Bilgileri: | Frontiers in Sustainable Food Systems |
| Konular: | |
| Online Erişim: | https://www.frontiersin.org/article/10.3389/fsufs.2020.00100/full |
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