Engineering of Escherichia coli for D-tagatose production from lactose and whey permeate via the tagatose-6-phosphate pathway
D-tagatose is a low-calorie natural rare sugar with significant potential in the food and pharmaceutical industries. Conventional production relies on the enzymatic isomerization of D-galactose, a process limited by an unfavorable thermodynamic equilibrium and high substrate costs. This study presen...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2026-01-01
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| Serier: | Current Research in Food Science |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S2665927126000705 |
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