Les produits d’origine entre cultures et règlements
Localized agri-food products stand at the crossroads of multiple converging interests that attract an ever-wider audience. The regulations protecting origin-based products raise complex questions regarding notions of tradition, place, origin, reputation or customs. Plainly however, the survival of s...
Bewaard in:
| Hoofdauteurs: | , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
EDP Sciences
2008-03-01
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| Reeks: | Oléagineux, Corps gras, Lipides |
| Onderwerpen: | |
| Online toegang: | http://dx.doi.org/10.1051/ocl.2008.0187 |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
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