EVALUATION OF CHEMICAL COMPOSITION, PROXIMATE STATUS AND ANTIOXIDANT ACTIVITY OF ETHANOL EXTRACT OF Gongronema latifolium (Benth) FRUIT

The purpose of the study was to evaluate the chemical composition, proximate status, and antioxidant activity of ethanol extract of G. latifolium fruit. The chemical composition was determined using spectrophotometric method. Moisture, ash, lipid, and fibre contents were determined using gravimetri...

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Egile Nagusiak:	C. A. Onwukeme, S. C. Udedi, K.K Asogwa, N. M. Nwodo, W. C. Ijeoma
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Faculty of Biosciences 2023-10-01
Saila:	The Bioscientist
Gaiak:	Gongronema latifolium fruit Chemical constituents nutritional composition antioxidant enzymes
Sarrera elektronikoa:	http://bioscientistjournal.com/index.php/The_Bioscientist/article/view/155
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!