EVALUATION OF CHEMICAL COMPOSITION, PROXIMATE STATUS AND ANTIOXIDANT ACTIVITY OF ETHANOL EXTRACT OF Gongronema latifolium (Benth) FRUIT

The purpose of the study was to evaluate the chemical composition, proximate status, and antioxidant activity of ethanol extract of G. latifolium fruit. The chemical composition was determined using spectrophotometric method. Moisture, ash, lipid, and fibre contents were determined using gravimetri...

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מידע ביבליוגרפי

Principais autores:	C. A. Onwukeme, S. C. Udedi, K.K Asogwa, N. M. Nwodo, W. C. Ijeoma
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Faculty of Biosciences 2023-10-01
סדרה:	The Bioscientist
נושאים:	Gongronema latifolium fruit Chemical constituents nutritional composition antioxidant enzymes
גישה מקוונת:	http://bioscientistjournal.com/index.php/The_Bioscientist/article/view/155
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!