क्यूआर कोड

Genetic Engineering Production of Ethyl Carbamate Hydrolase and Its Application in Degrading Ethyl Carbamate in Chinese Liquor

Ethyl carbamate (EC), classified as a Group 2A carcinogen, is most abundant in the fermented foods, such as Cachaca, Shaoxing wine, and Chinese liquor (baijiu). Although biodegradation can reduce its concentration, a high ethanol concentration and acidic environment often limit its degradation. In t...

पूर्ण विवरण

में बचाया:
मुख्य लेखकों: Naihui Dong, Siyu Xue, Hui Guo, Kexin Xiong, Xinping Lin, Huipeng Liang, Chaofan Ji, Zhiguo Huang, Sufang Zhang
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI AG 2022-03-01
श्रृंखला:Foods
विषय:
ethyl carbamate
ethyl carbamate hydrolase
immobilization
Chinese liquor
gas chromatography-mass spectrometry (GC/MS)
ऑनलाइन पहुंच:https://www.mdpi.com/2304-8158/11/7/937
टैग: टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन