ANALYSIS OF A NEW DIAFILTRATION METHOD OF CLEANING BUTTERMILK FROM LACTOSE WITH MINERAL COMPOSITION PRESERVED
<p>Removing lactose from buttermilk and other dairy products is a topical problem, as there is a significant increase in morbidity rates due to lactose intolerance. In many cases, milk and dairy products containing lactose can not be completely excluded from the diet. These products have a number of...
Kaydedildi:
| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Odesa National University of Technology
2018-04-01
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| Seri Bilgileri: | Harčova Nauka ì Tehnologìâ |
| Konular: | |
| Online Erişim: | http://journals.gsjp.eu/index.php/foodtech/article/view/839 |
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