Multi-Omics Insights into Microbial Interactions and Fermented Food Quality
The quality, flavor, and functional attributes of fermented foods are intrinsically shaped by the composition and metabolic dynamics of their microbial communities. This systematic review explores the structural organization, successional patterns, and mechanistic roles of these communities in influ...
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| Hlavní autoři: | , , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2025-11-01
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| Edice: | Microorganisms |
| Témata: | |
| On-line přístup: | https://www.mdpi.com/2076-2607/13/12/2679 |
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