Assessment of microbial contamination of chicken products sold in Parbhani city
Three restaurants were randomly selected in Parbhani city for the purchase of chicken products which were then screened for microbial contamination. For the chicken curry samples the total aerobic counts ranged from 2.06-2.80 x 106 cfu/g; Staphylococcus aureus count :1.1- 1.47 x 106 cfu/g ; Enteroba...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Veterinary World
2008-01-01
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| Colección: | Veterinary World |
| Materias: | |
| Acceso en línea: | http://www.scopemed.org/mnstemps/2/2-1295625626.pdf |
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