Protein Structural Modeling Explains Rapid Oxidation in Poultry and Fish Myoglobins Compared to Livestock Myoglobins

Background: This study aimed to investigate rapid oxidation in poultry and fish myoglobin compared to livestock myoglobin using protein structural differences and bioinformatics tools. Methods: Myoglobins from beef (<i>Bos taurus</i>), bison (<i>Bos bison</i>), sheep (<i>Ovis aries</i>), goat (<i>Ca...

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Principais autores:	Greeshma Sreejesh, Surendranath P. Suman, Gretchen G. Mafi, Morgan M. Pfeiffer, Ranjith Ramanathan
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-10-01
coleção:	Proteomes
Assuntos:	myoglobin oxidation solvent-accessible surface area cavity space bioinformatics protein modeling
Acesso em linha:	https://www.mdpi.com/2227-7382/13/4/50
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