Fruit preservation with bioethanol obtained from the fermentation of brewer’s spent grain with Saccharomyces carlsbergensis

Brewer’s Spent Grain (BSG) is renewable lignocellulosic biomass generated from the beer brewing process. It serves as a substrate for various biotechnological applications. BSG was used as the main substrate for bioethanol production with Saccharomyces carlsbergensis in submerged fermentation. Sacch...

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Autors principals:	Clement Olusola Ogidi, Oluwatobiloba Hannah George, Oluwatoyin Modupe Aladejana, Olu Malomo, Oladiran Famurewa
Format:	Artigo
Idioma:	Inglês
Publicat:	Universidad Nacional de Colombia, Sede Medellín 2020-09-01
Col·lecció:	Revista Facultad Nacional de Agronomía Medellín
Matèries:	agro-wastes bioethanol fermentation fruit rottenness
Accés en línia:	https://revistas.unal.edu.co/index.php/refame/article/view/85316
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