Fruit preservation with bioethanol obtained from the fermentation of brewer’s spent grain with Saccharomyces carlsbergensis

Brewer’s Spent Grain (BSG) is renewable lignocellulosic biomass generated from the beer brewing process. It serves as a substrate for various biotechnological applications. BSG was used as the main substrate for bioethanol production with Saccharomyces carlsbergensis in submerged fermentation. Sacch...

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Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Clement Olusola Ogidi, Oluwatobiloba Hannah George, Oluwatoyin Modupe Aladejana, Olu Malomo, Oladiran Famurewa
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Universidad Nacional de Colombia, Sede Medellín 2020-09-01
Σειρά:	Revista Facultad Nacional de Agronomía Medellín
Θέματα:	agro-wastes bioethanol fermentation fruit rottenness
Διαθέσιμο Online:	https://revistas.unal.edu.co/index.php/refame/article/view/85316
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