Combined Inhibitory Effect of Fir (<i>Abies alba</i> Mill.) Honeydew Honey and Probiotic Bacteria <i>Lactiplantibacillus plantarum</i> on the Growth of <i>Salmonella enterica</i> Serotype Typhimurium

Honey is a natural food consisting mainly of sugars, enzymes, amino acids, organic acids, vitamins, minerals and aromatic substances. In addition to specific organoleptic properties, honey also has other components that contribute to its nutritional and health value. Proteins, vitamins, minerals, or...

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Principais autores:	Silvestar Mežnarić, Irena Brčić Karačonji, Goranka Crnković, Andrija Lesar, Tomislav Pavlešić, Darinka Vučković, Ivana Gobin
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2022-01-01
סדרה:	Antibiotics
נושאים:	symbiotic <i>Lactiplantibacillus</i> honeydew honey <i>Salmonella</i>
גישה מקוונת:	https://www.mdpi.com/2079-6382/11/2/145
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!