Combined Inhibitory Effect of Fir (<i>Abies alba</i> Mill.) Honeydew Honey and Probiotic Bacteria <i>Lactiplantibacillus plantarum</i> on the Growth of <i>Salmonella enterica</i> Serotype Typhimurium
Honey is a natural food consisting mainly of sugars, enzymes, amino acids, organic acids, vitamins, minerals and aromatic substances. In addition to specific organoleptic properties, honey also has other components that contribute to its nutritional and health value. Proteins, vitamins, minerals, or...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2022-01-01
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| coleção: | Antibiotics |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2079-6382/11/2/145 |
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