Recycling Possibility of the Salty Food Waste by Pyrolysis and Water Scrubbing

Salty food waste is difficult to manage with previous methods such as composting, anaerobic digestion, and incineration, due to the hindrance of salt and the additional burden to handle high concentrations of organic wastewater produced when raw materials are cleaned. This study presents a possibili...

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Auteurs principaux:	Ye-Eun Lee, Jun-Ho Jo, Sun-Min Kim, Yeong-Seok Yoo
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2017-02-01
Collection:	Energies
Sujets:	food waste NaCl pyrolysis X-ray photoelectron spectroscopy (XPS) volatilized scrubbing refuse derived fuel (RDF) higher heating value (HHV)
Accès en ligne:	http://www.mdpi.com/1996-1073/10/2/210
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