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Recycling Possibility of the Salty Food Waste by Pyrolysis and Water Scrubbing

Salty food waste is difficult to manage with previous methods such as composting, anaerobic digestion, and incineration, due to the hindrance of salt and the additional burden to handle high concentrations of organic wastewater produced when raw materials are cleaned. This study presents a possibili...

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Autors principals: Ye-Eun Lee, Jun-Ho Jo, Sun-Min Kim, Yeong-Seok Yoo
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2017-02-01
Col·lecció:Energies
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Accés en línia:http://www.mdpi.com/1996-1073/10/2/210
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