Antioxidant and Antibacterial Activity of Mexican Oregano Essential Oil, Extracted from Plants Occurring Naturally in Semiarid Areas and Cultivated in the Field and Greenhouse in Northern Mexico

In recent years, the determination of the antioxidant and antibacterial activity of essential oils in wild plants, such as Mexican oregano (<i>Lippia graveolens</i> Kunth), has become increasingly important. The objective was to compare the antioxidant and antibacterial activity of Mexican oregano e...

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Автори:	Ruben I. Marin-Tinoco, Angie Tatiana Ortega-Ramírez, Maricela Esteban-Mendez, Oscar Silva-Marrufo, Laura E. Barragan-Ledesma, Luis M. Valenzuela-Núñez, Edwin A. Briceño-Contreras, Maria A. Sariñana-Navarrete, Abelardo Camacho-Luis, Cayetano Navarrete-Molina
Формат:	Artigo
Мова:	Inglês
Опубліковано:	MDPI AG 2023-09-01
Серія:	Molecules
Предмети:	oregano bacteria microorganisms carvacrol thymol antimicrobials
Онлайн доступ:	https://www.mdpi.com/1420-3049/28/18/6547
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