Antioxidant and Antibacterial Activity of Mexican Oregano Essential Oil, Extracted from Plants Occurring Naturally in Semiarid Areas and Cultivated in the Field and Greenhouse in Northern Mexico

In recent years, the determination of the antioxidant and antibacterial activity of essential oils in wild plants, such as Mexican oregano (<i>Lippia graveolens</i> Kunth), has become increasingly important. The objective was to compare the antioxidant and antibacterial activity of Mexican oregano e...

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Hlavní autoři:	Ruben I. Marin-Tinoco, Angie Tatiana Ortega-Ramírez, Maricela Esteban-Mendez, Oscar Silva-Marrufo, Laura E. Barragan-Ledesma, Luis M. Valenzuela-Núñez, Edwin A. Briceño-Contreras, Maria A. Sariñana-Navarrete, Abelardo Camacho-Luis, Cayetano Navarrete-Molina
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-09-01
Edice:	Molecules
Témata:	oregano bacteria microorganisms carvacrol thymol antimicrobials
On-line přístup:	https://www.mdpi.com/1420-3049/28/18/6547
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!