Probiotic and <i>Triticale</i> Silage Fermentation Potential of <i>Pediococcus pentosaceus</i> and <i>Lactobacillus brevis</i> and Their Impacts on Pathogenic Bacteria

The purpose of this study was to identify potent lactic acid bacteria that could have a great impact on triticale silage fermentation at different moisture levels and determine their anti-bacterial activity and high probiotic potential. For this purpose, <i>Pediococcus pentosaceus</i> (TC48) and <i>...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Ilavenil Soundharrajan, Dahye Kim, Palaniselvam Kuppusamy, Karanan Muthusamy, Hyun Jeong Lee, Ki Choon Choi
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2019-09-01
Sarja:	Microorganisms
Aiheet:	<i>Pediococcus pentosaceus</i> <i>Lactobacillus brevis</i> silage fermentation antibacterial probiotics features
Linkit:	https://www.mdpi.com/2076-2607/7/9/318
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!