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Food safety knowledge, attitude, and hygiene practices of street-cooked food handlers in North Dayi District, Ghana

Abstract Background Food safety and hygiene are currently a global health apprehension especially in unindustrialized countries as a result of increasing food-borne diseases (FBDs) and accompanying deaths. This study aimed at assessing knowledge, attitude, and hygiene practices (KAP) of food safety...

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Tallennettuna:
Päätekijät: Lawrence Sena Tuglo, Percival Delali Agordoh, David Tekpor, Zhongqin Pan, Gabriel Agbanyo, Minjie Chu
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Komiyama Printing Co. Ltd 2021-05-01
Sarja:Environmental Health and Preventive Medicine
Aiheet:
Food safety
Knowledge
Attitude
Hygiene practice
Street-cooked food handlers
Linkit:https://doi.org/10.1186/s12199-021-00975-9
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