The effects of sonication and gamma irradiation on the inactivation of Escherichia coli and Saccharomyces cerevisiae in pomegranate juice
Background and Objectives: Pomegranate fruit is a rich source of bioactive compounds. The serious concern over unprocessed fruit juices is microbial contamination, which effectively inactivated by thermal processing, but it significantly affects juice functional compounds. Therefore, the effect of g...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Tehran University of Medical Sciences
2014-02-01
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| Colección: | Iranian Journal of Microbiology |
| Materias: | |
| Acceso en línea: | https://ijm.tums.ac.ir/index.php/ijm/article/view/458 |
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