Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (<i>Vitis vinifera</i>) Subcritical Water Extracts

This work focused on evaluating the possibility of using vineyard pruning wastes from two Portuguese <i>Vitis vinifera</i> varieties; Touriga Nacional (TN) and Tinta Roriz (TR), as new potential ingredients for the nutraceutical industry. An environmentally friendly extraction technique; namely subc...

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Principais autores:	Olena Dorosh, Manuela M. Moreira, Diana Pinto, Andreia F. Peixoto, Cristina Freire, Paulo Costa, Francisca Rodrigues, Cristina Delerue-Matos
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2020-07-01
Serija:	Foods
Teme:	vine-canes subcritical water extraction scavenging capacity in-vitro assays byproducts
Online dostop:	https://www.mdpi.com/2304-8158/9/7/872
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