Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (<i>Vitis vinifera</i>) Subcritical Water Extracts

This work focused on evaluating the possibility of using vineyard pruning wastes from two Portuguese <i>Vitis vinifera</i> varieties; Touriga Nacional (TN) and Tinta Roriz (TR), as new potential ingredients for the nutraceutical industry. An environmentally friendly extraction technique; namely subc...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Olena Dorosh, Manuela M. Moreira, Diana Pinto, Andreia F. Peixoto, Cristina Freire, Paulo Costa, Francisca Rodrigues, Cristina Delerue-Matos
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2020-07-01
סדרה:	Foods
נושאים:	vine-canes subcritical water extraction scavenging capacity in-vitro assays byproducts
גישה מקוונת:	https://www.mdpi.com/2304-8158/9/7/872
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!