OPTIMIZATION OF TOFU WHEY CONCENTRATION IN COCONUT MILK NATA DE SKIM

ABSTRACT One of the uses of coconut milk scheme is for the production of Nata De Skim Santan using Acetobacter xylinum bacteria and the addition of tofu whey substrate. This study aims to determine the effect of whey concentration on the characteristics of nata de coconut milk and the right opti...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Nuriyya Saleh, Simon Bambang Widjanarko
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty 2024-01-01
Цуврал:	Jurnal Pangan dan Agroindustri
Нөхцлүүд:	acetobacter xylinum coconut milk skim nata de coconut milk whey tofu
Онлайн хандалт:	https://jpa.ub.ac.id/index.php/jpa/article/view/1029
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!