Chemical, Physical and Sensory Evaluation of Untraditional Chicken Nuggets Formula Using Taro Flour (Colocasia esculenta L. Schott) التقييم الکيميائي والفيزيائي والحسي لخلطة ناجتس الدجاج غيرالتقليدية باستخدام دقيق القلقاس
This research aimed to prepare untraditional chicken nuggets formula to investigate the potential of replacement wheat flour and skimmed milk powder with taro flour and its effect on the physicochemical and sensory properties of prepared chicken nuggets to samples. Chemical composition of raw materi...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Árabe |
| Udgivet: |
Mansoura University, Faculty of Agriculture
2020-08-01
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| Serier: | Journal of Food and Dairy Sciences |
| Fag: | |
| Online adgang: | https://jfds.journals.ekb.eg/article_112885_51e8a4c9fd2b09438a49fc80250f015f.pdf |
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