False positive results obtained with latex agglutination identification of Staphylococcus aureus caused by Macrococcus caseolyticus and Mammaliicoccus fleurettii

Abstract Reliable and rapid identification of Staphylococcus aureus constitutes a critical issue in food safety. A total of 180 meat samples were analysed, and 30 isolates that phenotypically matched S. aureus were obtained. All 30 isolates generated positive results in agglutination with the Slidex...

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Autors principals:	Magdalena Kizerwetter-Świda, Monika Garbowska, Ilona Stefańska, Joanna Pławińska-Czarnak
Format:	Artigo
Idioma:	Inglês
Publicat:	Nature Portfolio 2025-12-01
Col·lecció:	Scientific Reports
Matèries:	Staphylococcus aureus Macrococcus caseolyticus Mammaliicoccus fleurettii Identification Agglutination
Accés en línia:	https://doi.org/10.1038/s41598-025-31847-9
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