False positive results obtained with latex agglutination identification of Staphylococcus aureus caused by Macrococcus caseolyticus and Mammaliicoccus fleurettii
Abstract Reliable and rapid identification of Staphylococcus aureus constitutes a critical issue in food safety. A total of 180 meat samples were analysed, and 30 isolates that phenotypically matched S. aureus were obtained. All 30 isolates generated positive results in agglutination with the Slidex...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Nature Portfolio
2025-12-01
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| シリーズ: | Scientific Reports |
| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1038/s41598-025-31847-9 |
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