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<i>Brassica oleracea</i> var <i>italica</i> and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products

Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) is one of the most consumed cruciferous crops in the world, with China and Spain acting as the main producers from outside and within the EU, respectively. Broccoli florets are edible, while the leaves and stalks, discarded in the field and dur...

Deskribapen osoa

Gorde:
Egile Nagusiak: Jhazmin Quizhpe, Pablo Ayuso, María de los Ángeles Rosell, Rocío Peñalver, Gema Nieto
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2024-11-01
Saila:Foods
Gaiak:
broccoli
glucosinolates
chemoprevention
green extraction techniques
functional food
Sarrera elektronikoa:https://www.mdpi.com/2304-8158/13/21/3513
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