<i>Brassica oleracea</i> var <i>italica</i> and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products

Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) is one of the most consumed cruciferous crops in the world, with China and Spain acting as the main producers from outside and within the EU, respectively. Broccoli florets are edible, while the leaves and stalks, discarded in the field and dur...

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Autors principals:	Jhazmin Quizhpe, Pablo Ayuso, María de los Ángeles Rosell, Rocío Peñalver, Gema Nieto
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-11-01
Col·lecció:	Foods
Matèries:	broccoli glucosinolates chemoprevention green extraction techniques functional food
Accés en línia:	https://www.mdpi.com/2304-8158/13/21/3513
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