Composition profile of traditional Slovak ewe lump cheese
ABSTRACT: This study comprehensively analyses traditional Slovak ewe lump cheese, focusing on determining protein, NPN, casein, fat, DM, and ash content. The results revealed significant variations among cheese samples collected from different producers across Slovakia, with casein content ranging f...
Tallennettuna:
| Päätekijät: | , , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Elsevier
2025-03-01
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| Sarja: | Journal of Dairy Science |
| Aiheet: | |
| Linkit: | http://www.sciencedirect.com/science/article/pii/S0022030224014450 |
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