Analysis of glutamate content in food and dietary exposure assessment to glutamate among the Chinese population

Monosodium glutamate (MSG), a flavor-enhancing substance, was re-evaluated by the European Food Safety Authority (EFSA) in 2017, which established an acceptable daily intake (ADI) of 0–30 mg/kg bw/day. Despite this, comprehensive risk assessment data remain limited, particularly in China, a major pr...

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Detalhes bibliográficos

Principais autores:	Weining Tian, Ling yong, Hongjian Miao, Xingfen Yang, Qinzhi Wei, Sheng Wei, Haixia Sui, Xiao Xiao, Jianwen Li, Huali Wang, Shanyawen Li, Jiongjiong Chang, Tong Ou, Weichunbai Zhang, Yan Song, Zhaoping Liu
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2025-06-01
coleção:	Applied Food Research
Assuntos:	Monosodium glutamate (MSG) Dietary glutamate exposure Food safety assessment Chinese population Food additive regulation Amino acid intake
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S277250222500246X
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