The impact of COVID-19 on Canadian restaurant operations and the likelihood of pivoting off-dining options post-COVID-19

The COVID-19 pandemic uncovered the weaknesses in the global food system, disrupting food production, processing, distribution, and consumer behaviors. The study seeks to examine the state of recovery in the restaurant operations, changes in supplier relationships, and the likelihood of pivoting off...

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Podrobná bibliografie

Hlavní autoři:	Gumataw Kifle Abebe, Sylvain Charlebois, Janet Music
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2023-09-01
Edice:	Transportation Research Interdisciplinary Perspectives
Témata:	Off-premise dining Restaurant operations Restaurant-supplier relationship COVID-19
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2590198223001641
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