High-moisture alfalfa silage fermentation: a comparative study on the impact of additives including formic acid, Lactobacillus plantarum, cinnamon essential oil, and wood vinegar
ABSTRACT Applying additives to high-moisture alfalfa silage is crucial for ensuring fermentation quality. The study selected two conventional silage additives (formic acid [FA] and Lactobacillus plantarum [LP]) and two additives with the potential to improve silage fermentation quality (cinnamon ess...
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| Autors principals: | , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2025-09-01
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| Col·lecció: | Microbiology Spectrum |
| Matèries: | |
| Accés en línia: | https://journals.asm.org/doi/10.1128/spectrum.00003-25 |
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