Optimizing Livestock By-Products Storage to Reduce Ammonia and Greenhouse Gas Emissions Using Biochar and Wood Vinegar

The environmental impact of livestock by-products presents significant challenges, particularly in regions with intensive farming and high pollution levels, such as the Po Valley. This study evaluated the effectiveness of biochar and wood vinegar in reducing gaseous emissions during the laboratory-s...

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Hlavní autoři:	Alessandra Lagomarsino, Edoardo Verga, Massimo Valagussa, Stefano Rispoli, Filippo Rocchi, Claudia Becagli, Alberto Tosca
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-04-01
Edice:	Atmosphere
Témata:	NH<sub>3</sub> emissions greenhouse gases biochar wood vinegar slurry digestate
On-line přístup:	https://www.mdpi.com/2073-4433/16/5/509
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