Comparison of the Effects of Prohexadione Calcium and Uniconazole on Sweet Potato Storage and Texture Quality
Storage quality and texture properties determine the processing quality of sweet potato (<i>Ipomoea batatas</i> Lam.). Prohexadione calcium (Pro-Ca) and uniconazole (UCZ) are plant growth regulators that inhibit gibberellin biosynthesis, reducing excessive sweet potato growth and improving stress re...
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| Váldodahkkit: | , , , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
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MDPI AG
2025-09-01
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| Ráidu: | Agriculture |
| Fáttát: | |
| Liŋkkat: | https://www.mdpi.com/2077-0472/15/19/2005 |
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