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Feasibility of Defatted Juice from Sea-Buckthorn Berries (<i>Hippophae rhamnoides</i> L.) as a Wheat Beer Enhancer

Juice made from sea-buckthorn berries (<i>Hippophae rhamnoides</i> L.) is a valuable source of bioactive compounds, vitamins, as well as micro- and macronutrients. By applying defatted sea-buckthorn juice, it is possible to enhance wheat beer and change its sensory properties and the contents of bio...

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Principais autores: Justyna Belcar, Józef Gorzelany
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-06-01
Serier:Molecules
Fag:
sea-buckthorn
defatted juice
wheat beer
beer quality
bioactive compounds
antioxidant potential of beer
Online adgang:https://www.mdpi.com/1420-3049/27/12/3916
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