Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey

The antioxidants found in grapes and wine have been linked to health benefits in humans, but may be affected by agronomic parameters, grape type/variety, and processing. Here, we report results of a farm survey which investigated the effects of production system (organic vs. conventional) and grape...

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Egile Nagusiak:	Gultakin Hasanaliyeva, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Panagiotis Pakos, Chris Seal, Eduardo A. S. Rosa, Emilia Markellou, Per Ole Iversen, Vanessa Vigar, Adam Willson, Bronwyn Barkla, Carlo Leifert, Leonidas Rempelos
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2021-02-01
Saila:	Foods
Gaiak:	table grapes polyphenols anthocyanins antioxidant activity/capacity Trolox Equivalent Antioxidant Capacity (TEAC) 2,2-diphenyl-1-picrylhydrazyl (DPPH)
Sarrera elektronikoa:	https://www.mdpi.com/2304-8158/10/2/476
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