Aflatoxins and fumonisins in nixtamalized corn dough from El Salvador: A two-year surveyMendeley Data
Corn is a staple of the Salvadoran diet but is vulnerable to contamination by aflatoxins and fumonisins. While these mycotoxins have been studied in nearby countries, El Salvador lacks similar data, despite over 90 % of its population consuming corn derivatives. This study aimed to monitor aflatoxin...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Elsevier
2025-12-01
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| Rangatū: | Toxicology Reports |
| Ngā marau: | |
| Urunga tuihono: | http://www.sciencedirect.com/science/article/pii/S2214750025002057 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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