Aflatoxins and fumonisins in nixtamalized corn dough from El Salvador: A two-year surveyMendeley Data
Corn is a staple of the Salvadoran diet but is vulnerable to contamination by aflatoxins and fumonisins. While these mycotoxins have been studied in nearby countries, El Salvador lacks similar data, despite over 90 % of its population consuming corn derivatives. This study aimed to monitor aflatoxin...
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| Главные авторы: | , , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2025-12-01
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| Серии: | Toxicology Reports |
| Предметы: | |
| Online-ссылка: | http://www.sciencedirect.com/science/article/pii/S2214750025002057 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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