Associations between dietary total antioxidant capacity and sarcopenia: a cross-sectional study
Abstract Background No study has investigated the relationship between dietary total antioxidant capacity and sarcopenia so far. Objective This study aimed to investigate the association between dietary Total Antioxidant Capacity (d-TAC) and sarcopenia in elderly adults. Methods In this cross-sectio...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2024-07-01
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| Col·lecció: | Nutrition Journal |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1186/s12937-024-00933-5 |
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