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Associations between dietary total antioxidant capacity and sarcopenia: a cross-sectional study

Abstract Background No study has investigated the relationship between dietary total antioxidant capacity and sarcopenia so far. Objective This study aimed to investigate the association between dietary Total Antioxidant Capacity (d-TAC) and sarcopenia in elderly adults. Methods In this cross-sectio...

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Principais autores: Azadeh Aminianfar, Rezvan Hashemi, Fatemeh Emami, Ramin Heshmat, Ahmadreza Dorosty Motlagh, Ahmad Esmaillzadeh
Format: Artigo
Sprog:Inglês
Udgivet: BMC 2024-07-01
Serier:Nutrition Journal
Fag:
Sarcopenia
Total antioxidant capacity
d-TAC
Elderly
Cross-sectional
Online adgang:https://doi.org/10.1186/s12937-024-00933-5
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