The ‘special cassava flour’: perception and processing of a smallholder agriculture product in the Juruá River valley, Acre
Smallholders from upper Juruá river valley, state of Acre, in Brazil, produce cassava flour (farinha de mandioca) for consumption and trade. This article describes the practices that produce and identify a 'special' cassava flour from the point of view of the local producers. These processes are bot...
-д хадгалсан:
| Үндсэн зохиолчид: | , |
|---|---|
| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
MCTI/Museu Paraense Emílio Goeldi
2012-08-01
|
| Цуврал: | Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-81222012000200008&lng=pt&nrm=iso&tlng=pt |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|